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Ingredients:

• 2 cups dried black-eyed peas
• 1 large onion, chopped
• 2-3 tomatoes, chopped
• 2-3 tablespoons red palm oil
• 2-3 cloves of garlic, minced
• 1 teaspoon grated ginger
• 1 teaspoon ground cayenne pepper (adjust to your spice preference)
• 1 teaspoon paprika
• Salt to taste
• Water
• Ripe plantains (for frying)
• Cooking oil (for frying plantains)